In the ongoing efforts to achieve a more sustainable society, consumers are expected to transform production and consumption through their daily choices. Yet, their capacity to act green is considered to be limited and they are typically seen as in need of various self-help tools and green guidance.
- Producing consumers : agencing and concerning consumers to do green in everyday food practices
- Ingrid Stigzelius - Stockholm School of Economics, Department of Marketing and Strategy
- Stockholm School of Economics; Doctor of Philosophy (PHD)
- Doctor of Philosophy (PHD), Stockholm School of Economics
- 272
- 9789177310280; 9789177310297
- Department of Marketing and Strategy
- English
- Dissertation