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- Title
- Investment in resilient food systems in the most vulnerable and fragile regions is critical
- Creators
- Cibele Queiroz - Stockholm Resilience CentreAlbert V. Norström - Stockholm Resilience CentreAndrea Downing - Stockholm Resilience CentreZuzana V. Harmáčková - Stockholm Resilience CentreCedric De Coning - Norwegian Institute of International AffairsVanessa Adams - AGRAMohamed Imam Bakarr - Global Environment FacilityTobias Baedeker - World Bank (US)Ange Chitate - African Risk Capacity Sunhill ParkOwen Gaffney - Potsdam Institute for Climate Impact ResearchLine J. Gordon - Global Water PartnershipÉtienne Hainzelin - CIRADDavid Howlett - Global Water PartnershipFlorian Krampe - Stockholm International Peace Research InstituteAna Maria Loboguerrero - International Center for Tropical AgricultureDeon C. Nel - WWF-NetherlandsConstance Okollet - Osukuru Unites Women’s NetworkMaya Rebermark - Stockholm School of Economics, Mistra Center For Sustainable MarketsJohan Rockström - Stockholm Resilience CentreMark Smith - International Water Management InstituteSylvie Wabbes-Candotti - Food and Agriculture Organization of the United NationsNathanial Matthews - Global Water Partnership
- Publication Details
- Nature Food, Vol.2(8), pp.546-551
- Publisher
- Springer Nature
- Number of pages
- 6
- Academic Unit
- Mistra Center For Sustainable Markets; House of Sustainable Society
- Language
- English
- Resource Type
- Journal article