Output list
Conference proceeding
Employee use of humor in the service encounter and its effects on customer satisfaction
Published 2017
Proceedings of the QUIS15 International Research Symposium on Service Excellence in Management, June 12-15, Porto, Portugal., 2017-06-12–2017-06-15, Porto
Conference proceeding
On the losing end of service variability: Examining customers who receive less than their peers
Published 2017
Proceedings of the QUIS15 International Research Symposium on Service Excellence in Management, June 12-15, Porto, Portugal., 2017-06-12–2017-06-15, Porto
Conference proceeding
Thinking about the service encounter enhances encounter-related word-of-mouth
Published 2017
Proceedings of the QUIS15 International Research Symposium on Service Excellence in Management, June 12-15, Porto, Portugal., 2017-06-12–2017-06-15, Porto
Conference proceeding
Does a short brand story on the package affect consumers’ brand responses
Published 2016
Proceedings of the 2015 Academy of Marketing Science, Bari
The persuasiveness of stories and their influence on consumers have been acknowledged within the fields of advertising, tourism, and services. Despite these findings, stories have not caught the attention that they deserve in the product and brand literature. Nothing indicates that stories would have less of an effect when applied to brands. It is especially intriguing that stories—of various kinds—have become ubiquitous on product packaging in practice. Yet there are no studies on the effect of such stories on the consumer’s response to the brand. Can it be taken for given that consumers will react more positively to a package when some of the brand information is presented in story form? Packages have limited space and are filled with information required by law, which is not the case for advertisements. Thus, findings from advertising cannot be directly applied to packing. Currently, there is scant empirical research that directly investigates the impact of short brand stories on consumer responses, and such research is particularly lacking on packaging, where stories are ubiquitously used in practice.This study uses a between-subjects experiment to test hypotheses pertaining to the impact of a short brand story communicated on a packaging on consumers’ brand responses. The chapter shows that a company originated short brand story, which is added to the marketing communication of an existing, fast-moving consumer brand packaging produces a higher level of on brand attitude, perceived value, and behavioral intentions as opposed to when no story is present.
Conference proceeding
Published 2015
Proceedings of QUIS14 Accelerate the Impact of Service Research, Shangai
Conference proceeding
Face-to-face encounters in the store and their impact on consumers
Published 2014
Proceedings from the AMA SIG Shopper Marketing & Pricing Conference, 2014-05-08–2014-05-10, STOCKHOLM
Conference proceeding
Giving the customer the little extra: A call for caution
Published 2013
Proceedings of the QUIS13 International Research Symposium on Service Excellence in Management, 2013-06-10–2013-06-13, Karlstad
Conference proceeding
Storytelling in service – A conceptualization and research agenda
Published 2013
Proceedings of the QUIS13 International Research Symposium on Service Excellence in Management, 2013-06-10–2013-06-13, Karlstad
Conference proceeding
Intentions are Plural: : Towards a Multidimensional View of Intentions in Consumer Research.
Published 2005
7
E - European Advances in Consumer Research, 2005-06-01–2005-06-02
Intentions are often included in consumer behavior research, but researchers have paid little attention to a discussion in psychology and philosophy indicating that different intention constructs may exist. The findings in this study suggest that researchers should indeed pay close attention to how intentions are conceptualized and operationalized. More specifically, our analysis shows that three proposed intentions constructs (intentions-as-expectations, intentions-as-plans, and intentions-as-wants) produce a good fit with a three-factor conceptualization. Our analysis also shows that global evaluation variables (satisfaction, attitude, and delight) are not associated with the three intentions constructs with the same strength.